Talialo Extra Virgin Olive Oil is extracted from only the finest Italian olives. Exquisitely produced by small artisans using traditional methods, our oil boasts an intense green colour and delivers a rich aromatic flavor, with subtle hints of grass, green almond, spice and fruit.
Talialo olives are pressed on the same day they are picked, ensuring a fresh and refined premium oil that can be best enjoyed with any gourmet dish or simply on its own.